There are rising concerns over the impact of COVID-19 on the agricultural production, which
may become a nonnegligible threat to the long-term food supply and food security. This …

East Africa region is facing an unprecedented triple socio-economic threat caused by the
combined effects of the ongoing COVID-19 pandemic, the upsurge of desert locusts, and …

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex links between the crisis and the incomes …

This study investigated the impact of the novel coronavirus disease 2019 (COVID‐19)
outbreak on prices of maize, sorghum, imported rice and local rice in sub‐Saharan Africa …

This opinion article results from a collective analysis by the Editorial Board of Food Security.
It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on …

Coronavirus disease has created an unexpected negative situation globally, impacting the
agricultural sector, economy, human health, and food security. This study examined …

Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most
people around the world. COVID-19 imposes severe and tragic consequences on people's …

In the context of the major potential impacts of COVID-19 on agriculture and agricultural
trade in develo** countries, this Viewpoint discusses the advantages of adopting a …

Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the
Government of Ethiopia took several public health measures to prevent increased levels of …

This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and
Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in …