Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

Alpha-lipoic acid (ALA) is a bioactive molecule with significant health effects. The biological
action of ALA has been ascribed to the characteristic antioxidant properties of the oxidized …

In this investigation, a magnetic nanobiocomposite, denoted as CoFe 2 O 4/Activated
Carbon integrated with Chitosan (CoFe 2 O 4/AC@ Ch), was synthesized based on a …

Introduction Microcapsules obtained from microencapsulation technology consist of an
active inward kernel substance and an external layer or crust that protects and covers the …

The world faces many critical challenges in food security, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

In the present study, the oxidative stability and antioxidant activity of seed oils were
investigated in three Iranian pomegranate cultivars, Shirin Khafr, Torsh Sabz, and Rabab …

Vitamin D 3 stability has been a concern in the functional food industry. Protein conjugated
with saccharides showed potential for an improvement in vitamin D 3 stability. Novel and …

Despite extensive experimental focus, there remains a notable gap in comprehending the
progressive development of these techniques over time. This comprehensive review is …

Incorporation of antioxidants, such as phenolic compounds into edible oils has limitations
such as rapid release of phenolic compounds, low solubility, low penetration, low …

With increasing demand of fossil fuels and water pollution and their environmental impacts,
marine green microalgae have gained special attention in both scientific and industrial …