Norway has the largest salmon-farming industry in the world, an industry that is still growing,
and in recent years production of marine species like Atlantic cod has also increased. At the …

For most marine aquaculture species, one of the main bottlenecks is the stable production of
high quality juveniles. The high and unpredictable mortality in the first weeks after hatching …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

A bstract The intensive rearing of various fish species in aquaculture has revealed intimate
relationships between fish and bacteria that eventually may affect establishment of …

Modern aquaculture provides effective means for intensive seafood production under
“controllable” conditions. This rapidly growing industry, however, has experienced relatively …

The purpose of this study was to select, identify and characterise bacteria as a disease
control measure in the rearing of marine fish larvae (turbot, Scophthalmus maximus). Thirty …

The role, and even the existence, of stable indigenous microbiota in fish was not accepted
until the 1970s. In the last decade, our understanding of adhesion and translocation of …

The digestive tract of fish is essentially a muscular tube lined by a mucous membrane of
columnar epithelial cells that exhibit regional variation in structure and function. In the last …

The purpose of this study was to evaluate the probiotic effect of the marine bacterium
Roseobacter strain 27-4 in turbot larvae infected with the pathogen Vibrio (Listonella) …

Aeromonas salmonicida is a significant pathogen of salmonids, and in its atypical form has
spread into cyprinids and marine flatfish. Although Aeromonas salmonicida subsp …