Simple Summary Edible insects are a promising alternative food source due to their high
nutritional composition and sustainable production. The nutritional value of edible insects is …

This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …

Entomotherapy, the use of insects for medicinal purposes, has been practised for centuries
in many countries around the world. More than 2100 edible insect species are eaten by …

Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …

Many edible insect species are attracting the attention of the food industry and consumers in
Western societies due to their high content and quality of protein, and consequently, the …

Consumption of edible insects has been widely suggested as an environmentally
sustainable substitute for meat to reduce greenhouse gas emissions. However, the novel …

Background: Insects like Gryllus assimilis have an excellent nutritional profile, including iron.
However, the bioavailability of this iron and its effects on intestinal health and oxidative …

The consumption of cricket (Acheta domesticus, AD) has recently increased due to its high
nutritional and bioactive compound contents. However, limited studies have explored the …

The COVID-19 pandemic, global climate change, and a fast-growing human population
have been reported to be leading millions into food insecurity. According to an FAO report, in …