Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …

Ionic liquids (ILs) have recently emerged as versatile solvents and additives in the field of
biotechnology, particularly as stabilizers of proteins and enzymes. Of interest to the …

The preservation of labile biomolecules presents a major challenge in chemistry, and deep
eutectic solvents (DESs) have emerged as suitable environments for this purpose. However …

Room temperature ionic liquids (RTILs) and biomolecules are both paradigmatic classes of
organic molecules, each consisting of a prodigious number of distinct chemical species …

Ionic liquids (ILs) have been used in solvents for proteins in many applications, including
biotechnology, pharmaceutics, and medicine due to their tunable physicochemical and …

Over the past years since the discovery of ionic liquids (ILs), there is an increased demand
to consider ILs as novel biocompatible co-solvents for proteins. Due to their tunable physical …

The stability of hen's egg white lysozyme in different choline chloride-based pseudo-
concentrated and neat deep eutectic solvents (DESs) has been studied by means of intrinsic …

Globular proteins are well-folded model proteins, where ions can substantially influence
their structure and aggregation. Ionic liquids (ILs) are salts in the liquid state with versatile …

Ionic liquid-based aqueous two-phase extraction of a plant protein, Rubisco (Ribulose-1, 5-
biphosphate carboxylase oxygenase), using Iolilyte 221 PG and sodium potassium …

Disulfide bonds are naturally formed in more than 50% of amyloidogenic proteins, but the
exact role of disulfide bonds in protein aggregation is still not well-understood. The …