Access, defined as the ability to use and benefit from available marine resources or areas of
the ocean or coast, is important for the well-being and sustainability of coastal communities …

Though narwhal have survived multiple ice ages, including 2.5 Ma and the last interglacial
period with warming temperatures, Arctic climate change during the Anthropocene …

Background Home food procurement (HFP)(ie gardening, fishing, foraging, hunting,
backyard livestock and canning) have historically been important ways that people obtain …

The Arctic remains one of the most pristine marine regions in the world, however climate
change and increasing favourable conditions is triggering increasing exploration and …

Tallurutiup Imanga (TI) is a National Marine Conservation Area (NMCA) established in 2019
at the eastern entrance of the Northwest Passage in Lancaster Sound, Nunavut, Canada, to …

Abstract Two Arctic Marine Protected Areas (MPAs)(Tarium Niryutait and Anguniaqvia
niqiqyuam) have been established in the Western Canadian Arctic, including the first in the …

Arctic marine species, from benthos to fish and mammals, are essential for food security and
sovereignty of Inuit people. Inuit food security is dependent on the availability, accessibility …

Objectives Country (traditional) foods are integral to Inuit culture, but market food
consumption is increasing. The Qanuilirpitaa? 2017 Nunavik Health Survey (Q2017) …

In the Arctic, seasonal variation in the accessibility of the land, sea ice and open waters
influences which resources can be harvested safely and efficiently. Climate stressors are …

Knowledge coevolution is the process through which information is generated by joining
knowledge systems in an inclusive and iterative way to facilitate self-determination of …