There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

This article provides a review of recent scientific literature on social vulnerability to climate
change, aiming to determine which social and demographic groups, across a wide range of …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

This year's report presents evidence that the absolute number of people who suffer from
hunger continues to slowly increase. The report also highlights that food insecurity is more …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Background Several international guidelines recommend the consumption of two servings of
fruits and three servings of vegetables per day, but their intake is thought to be low …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Human security will be progressively threatened as the climate changes (robust evidence,
high agreement). Human insecurity almost never has single causes, but instead emerges …

Following the onset of the COVID-19 pandemic, face-to-face survey data collection efforts
came to a halt due to lockdowns, limitations on mobility and social distancing requirements …

Abstract Scope, Delineations, and Definitions: Livelihoods, Poverty, and Inequality
Understanding the impacts of climate change on livelihoods and poverty requires examining …