Antioxidants: Classification, natural sources, activity/capacity measurements, and usefulness for the synthesis of nanoparticles
J Flieger, W Flieger, J Baj, R Maciejewski - Materials, 2021 - mdpi.com
Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …
only as supplements preventing diseases caused by oxidative stress and food additives …
Antioxidant compounds from microalgae: A review
The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …
Microalgae: A promising source of valuable bioproducts
V Dolganyuk, D Belova, O Babich, A Prosekov… - Biomolecules, 2020 - mdpi.com
Microalgae are a group of autotrophic microorganisms that live in marine, freshwater and
soil ecosystems and produce organic substances in the process of photosynthesis. Due to …
soil ecosystems and produce organic substances in the process of photosynthesis. Due to …
Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry
Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …
knowledge on the relationship between food biochemistry and positive health gives an …
Carotenoids from marine organisms: Biological functions and industrial applications
As is the case for terrestrial organisms, carotenoids represent the most common group of
pigments in marine environments. They are generally biosynthesized by all autotrophic …
pigments in marine environments. They are generally biosynthesized by all autotrophic …
Microalgal derivatives as potential nutraceutical and food supplements for human health: A focus on cancer prevention and interception
Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …
dietary measures, leading scientists to actively investigate which foods and which specific …
Recent advances in microalgal bioactives for food, feed, and healthcare products: commercial potential, market space, and sustainability
To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …
increasing population, microalgae are considered as innovative sources for adequate …
On the neuroprotective role of astaxanthin: new perspectives?
Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity
produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi …
produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi …
Microalgae bioactive compounds to topical applications products—a review
M Martínez-Ruiz, CA Martínez-González, DH Kim… - Molecules, 2022 - mdpi.com
Microalgae are complex photosynthetic organisms found in marine and freshwater
environments that produce valuable metabolites. Microalgae-derived metabolites have …
environments that produce valuable metabolites. Microalgae-derived metabolites have …
Microalgal cell biofactory—therapeutic, nutraceutical and functional food applications
Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …