Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing
properties. The composition of fatty acids, vitamins and polyphenols in olive oil, a key …

This comprehensive review points out the major developments on the recovery of bioactive
compounds of olive by-products, intending innovative food applications and enhanced …

The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …

The multidisciplinary approaches in treatment of cancer appear to be essential in term of
bringing benefits of several disciplines and their coordination in tumor elimination. Because …

Cancer cells exhibit enhanced proliferation rate and a resistance to apoptosis.
Epidemiological studies suggest that olive oil intake is associated with a reduced risk of …

Current chemotherapy drugs for pancreatic cancer only offer an increase in survival of up to
six months. Additionally, they are highly toxic to normal tissues, drastically affecting the …

Abstract Purpose of Review The olive tree (Olea europaea L.) has featured as a significant
part of medicinal history, used to treat a variety of ailments within folk medicine. The …

Breast cancer is one of the most common neoplasms worldwide, and in spite of clinical and
pharmacological advances, it is still a clinical problem, causing morbidity and mortality. On …

Olive leaf extract is characterized by a high content of phenols and flavonoids (oleuropein,
luteolin, and their derivatives). These compounds are defined as secondary metabolites and …