Albumin is a globular protein which plays a pivotal role in maintaining plasma pressure and
the nutritional balance. Different compounds are transported by binding to albumin in the …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Recently, enormous attention has been focused on the development of protein-molecularly
imprinted polymers (MIPs). In this sense, bovine serum albumin (BSA) is well regarded as a …

The issue of disinfection byproducts (DBPs) in the water has received critical attention due to
the health effects on humans. In the water environment, interactions between bovine serum …

Ultraviolet-visible (UV–Vis) and fluorescence spectroscopy along with molecular docking
were used to explore the interaction between human serum albumin (HSA) and caffeic acid …

Fucoxanthin is a carotenoid derived from marine algae/microalgae, which has wide
application in the food industry. This review first proposes the promotion development of …

The novel Mannich base benzimidazole derivative (CB-1), 1-((1H-benzo [d] imidazol-1-yl)(3-
chlorophenyl) methyl)-3-phenylurea) has been designed and synthesized by reacting …

The effective use of agricultural by-products is definitely a major challenge in waste
management. In the walnut fruit processing industry, large amounts of shells are produced …

We report on a new preclinical drug optimization strategy that measures drug candidates'
binding affinity with human serum albumin (HSA) as an assessment of increasing or …