Cold plasma (CP) technology has proven very effective as an alternative tool for food
decontamination and shelf-life extension. The impact of CP on food quality is very crucial for …

Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …

Thermal processes can be very damaging to the nutritional and sensory quality of foods.
Non-thermal technologies have been applied to reduce the impact of heat on food, reducing …

The food industry is in search of innovative processing technologies that are capable of
providing food safety and improving quality with low processing costs and fast operations …

In recent years, applications of cold plasma treatments have shown high efficiency in
sterilization of fresh fruit and vegetables. With encouraging results, development of this …

Although atmospheric cold plasma is well known for nonthermal inactivation of
microorganisms on surfaces, few studies examine its application to liquid food within a …

There is a growing demand for the consumption of nutritious and safe food products. Cold
plasma is a novel non-thermal technology that in recent years, has found numerous …

BACKGROUND Betel leaf is an essential oil (EO)‐rich plant from the Piperaceace family
used as traditional herbal medicine. The minimum EO yield by the conventional extraction …

The review primarily presents the features of dielectric barrier discharge (DBD) plasma, its
progress and its latest applications in extending the shelf-life of fruits. First, a brief …

Cold plasma processing is a nonthermal approach that maintains food quality while
minimizing the effects of heat on its nutritious qualities. Utilizing activated, highly reactive …