Artificial intelligence and machine learning (AI–ML) offer vast potential in optimal design,
monitoring, and control of biopharmaceutical manufacturing. The driving forces for adoption …

Biologists and engineers are making tremendous efforts in contributing to a sustainable and
green society. To that end, there is growing interest in waste management and valorisation …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Microbial and mammalian cells are widely used in the food, pharmaceutical, and medical
industries. Develo** or optimizing culture media is essential to improve cell culture …

Strategic valorization of readily available sugarcane bagasse (SB) is very important for
waste management and sustainable biorefinery. Conventional SB pretreatment methods are …

Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Sugarcane bagasse (SCB) is one of the world's most abundant agricultural residues and in
an Indian context,∼ 100 million tonnes per annum is produced. The current use of SCB is …

Lignocellulosic biomass (LCB) has been a lucrative feedstock for develo** biochemical
products due to its rich organic content, low carbon footprint and abundant accessibility. The …

With the rapid development of synthetic biology, researchers can design, modify, or even
synthesize microorganisms de novo, and microorganisms endowed with unnatural functions …

Cell culture media composition and culture conditions play a crucial role in product yield,
quality and cost of production. Culture media optimization is the technique of improving …