Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

Background Self-management of diabetes is associated with glycaemic control and
adherence to medication and healthy lifestyle practices. There is lack of information on the …

Purpose The revival of local foods in the tourism context plays a significant role in attracting
visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in …

Type 2 diabetes is a non-communicable disease that affects most people around the world
and is generally the result of excessive food intake and physical inactivity. Therefore, the …

Instances of non-communicable diseases such as diabetes are on the rise globally leading
to greater morbidity and mortality, with the greatest burden in low and middle income …

Healthy eating is crucial for optimal growth, development, and the prevention of chronic
diseases in adolescents. Our study aimed to develop a comprehensive structural equation …

Traditional studies on food culture mainly focus on types of foods. However, these studies
have been limited by the low availability of data. With the rapid advancement of web maps …

Aims Type 2 diabetes is a major global health concern, and its prevalence is rapidly
increasing throughout the world. The present study was conducted to explore the …

South Asians are a growing migrant population, both globally and in Australia. This group
are at higher risk for both cardiovascular disease and type 2 diabetes. The aim of this …

Access to adequate and nutritious food is important for the current and future health of
adolescent girls. Interventions often focus on the individual as responsible for their own …