Metabolic syndrome (MetS) is a complex of diseases that lead to mortality due to the
development of cardiovascular problems. Quercetin, as an important flavonoid, has various …

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of
the plants during the growth period enhances the processes of synthesis and accumulation …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Pathological pain can be initiated after inflammation and/or peripheral nerve injury. It is a
consequence of the pathological functioning of the nervous system rather than only a …

Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of
bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Various computational studies, including in silico ones, have identified several existing
compounds that could serve as effective inhibitors of the SARS-CoV-2 main protease …

Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered
as particularly beneficial to health. A large content of polyphenols, amino acids (mainly …

Metabolic syndrome describes a complex metabolic risk factors including obesity,
hypertension, dyslipidemia, and diabetes. This syndrome is diagnosed by medical …

The Ginkgo biloba (G. biloba), commonly known as ginkgo, brings considerable benefit to
common medicine, including weight loss effects, as well as antidiabetic, antihypertensive …