Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based
animal husbandry has the potential to reverse this negative trend. Pasture-raised livestock …

Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Although the consumption of organic food is increasing around the world, the drivers are still
not fully understood, especially in peripheral regions where sustainable food production and …

Sustainable food consumption is an important aspect of sustainable development. When
adopting a sustainable food lifestyle, consumers are confronted with complex choices …

This paper reports on the latest contributions to over 20 years of research on organic food
consumers. There is a general consensus in the literature on the reasons why people buy …

Previous research on sustainability and health-related product labels has sought to develop
segmentation frameworks based on consumers' self-reports. However, consumers are likely …

This research aims to investigate the important attitudes, demographics and segmentation of
potential consumers' purchase intentions of organic food in urban C hina. The survey …

The term “eco-labeling” has become a buzzword in today's sustainable business world. The
use of eco-labeling in various forms has been increasing notably for past many years …

Sustainable food consumption is a core policy objective of the new millennium in the
national and international agenda, as a consequence, the attention towards sustainable …

Consumer beliefs play an important role in explaining consumer behavior. This exploratory
study aims at building an inventory of consumer beliefs about organic food. To reach this …