In kee** with emerging consumer trends, the food industry is continually searching for
cheaper and healthier protein ingredients to replace those derived from animal sources (eg …

Plant-based proteins as a substitute for traditional animal proteins have attracted the interest
of the global food industry in the last decade due to their sustainability, environmental and …

This paper deals with the extraction and emulsifying properties of proteins from Chlorella
vulgaris. Solubilisation of proteins has been achieved using high pressure cell disrupter …

Molecular imprinting is a generic technology that allows for the introduction of sites of
specific molecular affinity into otherwise homogeneous polymeric matrices. Commonly this …

Various methods have been reported to quantify total biofilm or different components of
biofilm; however, these methods are often confusedly used, leading to discrepancies and …

Tag-assisted protein purification is a method of choice for both academic researches and
large-scale industrial demands. Application of the purification tags in the protein production …

The reported impact of shear stress on protein aggregation has been contradictory. At high
shear rates, the occurrence of cavitation or entrapment of air is reasonable and their effects …

Abstract Ion-Exchange Chromatography (IEC) allows for the separation of ionizable
molecules on the basis of differences in charge properties. Its large sample-handling …

Significance: Reactive oxygen species and reactive nitrogen species (ROS/RNS) play an
important role in cell signaling pathways. However, the increased production of these …

We review fundamental and applied acid–base equilibrium chemistry useful to microfluidic
electrokinetics. We present elements of acid–base equilibrium reactions and derive rules for …