Tea is among the most consumed nonalcoholic beverages worldwide. Understanding tea
flavor, in terms of both sensory aspects and chemical properties, is essential for …

Rapeseed oil is the second most abundant produced edible oil in the world with low erucic
acid and low glucosinolate. Thus, the quality of rapeseed oil had attracted global attention …

At the base of the food pyramid is vegetables, which should be consumed most often of all
food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich …

Roasting is widely applied in oil processing and employs high temperatures (90–260° C) to
heat oilseeds evenly. Roasting improves the extraction yield of oil by the generation of pores …

Soybeans are an important plant-based food but its beany flavor and anti-nutritional factors
limit its consumption. Fermentation is an effective way to improve its flavor and nutrition. Furu …

As one of the three major vegetable oils in the world, rapeseed oil is appreciated for its high
nutritional value and characteristic flavor. Flavor is an essential attribute, determining …

Fragrant Brassica species seed oils (FBO) produced in China are mainly obtained from
rapeseed (Brassica napus: B. napus) and mustard seeds (Brassica juncea: B. juncea). The …

Tomato (Solanum lycopersicum) is the most valuable fruit and horticultural crop species
worldwide. Compared with the fruits of their progenitors, those of modern tomato cultivars …

This study aims to investigate the effect of three rapeseed varieties with different erucic acid
(EA) and glucosinolates (GLSs) content, and different degumming methods on the volatile …

Rapeseed (Brassica napus) is an important oil crop that supplies a considerable amount of
global vegetable oil production. Genetic transformation system is important to gene …