Bacterial adhesion and biofilm formation impose a heavy burden on the medical system.
Bacterial adhesion on implant materials would induce inflammation and result in implant …

Pickering emulsions, which are stabilized by particles, have gained considerable attention
recently because of their extreme stability and functionality. A food-grade particle is …

The properties of nutraceutical-loaded biopolymer nanoparticles fabricated by antisolvent co-
precipitation (ASCP) and precipitation (ASP) were compared. Curcumin-loaded zein-tea …

In the last decade, interests in using zein as an ingredient in food and bio-based materials
have been increasing. The success of these applications depends on the surface properties …

The fabrication of plant-based whipped creams is proposed to reduce the high saturated fat
content of regular whipped creams by using plant proteins and unsaturated oils. The lack of …

Adhesion of bacteria on surfaces and the resultant biofilm formation is a great risk to human
health care services, food packaging and storage, and the marine industry. This has …

Isothermal titration calorimetry (ITC) is a technique for evaluating the thermodynamic profiles
of connection between two molecules, allowing the experimental design of nanoparticles …

The application of oil-in-water emulsions to control lipid digestion is of significance in the
food and pharmaceutical industry for targeted release of bioactive components and also has …

The reasonable selection and elaborate conversion of raw materials into desired functional
products represent a main topic in modern material engineering. In this study, zein (a plant …

An in vitro model of human gastrointestinal digestion was introduced to investigate the
effects of surface charge of cellulose nanoparticles on emulsion structure during gastric …