Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

Due to the increasing demand for milk alternatives, related to both health and ethical needs,
plant-based yogurt-like products have been widely explored in recent years. With the main …

Foods are natural sources of substances that may exert crucial effects on the nervous
system in humans. Some of these substances are the neurotransmitters (NTs) acetylcholine …

Gamma-amino butyric acid (GABA) is marketed in the US as a dietary supplement. USP
conducted a comprehensive safety evaluation of GABA by assessing clinical studies …

Abstract Gamma-aminobutyric acid (GABA), a four-carbon non-protein amino acid, is found
in most prokaryotic and eukaryotic organisms. Although, ample research into GABA has …

Aroma is a key grain quality trait that directly influences the market price of rice globally.
Loss of function of betaine aldehyde dehydrogenase 2 (OsBADH2) affects the biosynthesis …

Research conducted on individuals with depression reveals that major depressive disorders
(MDDs) coincide with diminished levels of the inhibitory neurotransmitter γ-aminobutyric …

Gamma-Aminobutyric acid (GABA) accumulates in plants following exposure to heavy
metals. To investigate the role of GABA in cadmium (Cd) tolerance and elucidate the …

Legumes are well known for their nutritional and health benefits as well as for their impact in
the sustainability of agricultural systems. Under current scenarios threatened by climate …

In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …