The world is facing a significant increase in infections caused by drug-resistant infectious
agents. In response, various strategies have been recently explored to treat them, including …

Lactiplantibacillus plantarum (L. plantarum) is a well-studied and versatile species of
lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely …

A high-fat diet (HFD) can easily induce obesity and change the gut microbiota and its
metabolites. However, studies on the effects of high-fat diets on the host have drawn …

Background: This review investigates the impact of bioactive molecules produced by
probiotics on child health, focusing on their roles in modulating gut microbiota, enhancing …

Bacteriocins production is one of important beneficial characteristics of probiotics, which has
antibacterial property against intestinal pathogens and is helpful for regulating intestinal …

Introduction Due to the increasing consumer demand for the development and improvement
of functional foods containing probiotics, new probiotic candidates need to be explored as …

Lactic acid bacteria (LAB) are Gram-positive bacteria which are considered for use as
adjuvant therapeutics in management of various disease ailments, including obesity …

As a traditional Chinese medicine, licorice is often used in functional foods for its health
benefits. However, the role of gut microbiota in the efficacy of licorice has not yet been fully …

Resveratrol butyrate esters (RBE) are derivatives of resveratrol (RSV) and butyric acid and
exhibit biological activity similar to that of RSV but with higher bioavailability. The aim of this …

Probiotics are gaining attention due to their functions of regulating the intestinal barrier and
promoting human health. The production of bacteriocins is one of the important factors for …