Recently, the number of studies regarding the physiological activities of food‐derived
bioactives and food components with functional properties has greatly increased. Many …

Medicinal plants are a good source of novel therapeutic drugs, due to the phytochemicals
present. Artemia, commonly known as brine shrimp, is a tiny halophilic invertebrate …

The objective of this work was to develop, characterize and evaluate the application of active
edible films based on gelatin and green tea extract in coating of fresh sausages. The green …

The taste and aroma quality of Tieguanyin tea fluctuate seasonally and yearly. However, the
compounds responsible for the seasonal and year variations of metabolic pattern and its …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

Stellaria media L., also called chickweed, is widespread in all parts of the world. In the
present study, we investigated the biological properties and chemical profiles of different …

Aromatic halophyte plants are an outstanding source of bioactive compounds and natural
products with potential use in the food industry. This work reports the in vitro antioxidant …

Several Apiaceae species, used as both food and in complementary and alternative
medicine, represents a rich source of potential valuable phytopharmaceuticals which …

A statistical optimization study was conducted to obtain a tea containing fermented rooibos
(Aspalathus linearis), white tea (Camellia sinensis var. sinensis), and roasted mate (Ilex …

Extremophile plants, halophytes in particular, still remain largely unexplored and
underutilized despite their high potential as source of industrial raw materials like natural …