As early as the 1920s, and subsequently in the 1959 Build and Blood Pressure Study (S1. 5-
1) of almost 5 million adults insured between 1934 and 1954, a strong direct relationship …

(1) Background: The present work aims to conduct a systematic review and meta-analysis of
observational studies, in order to investigate the association of relative protein intake and …

Importance Defining what represents a macronutritionally balanced diet remains an open
question and a high priority in nutrition research. Although the amount of protein may have …

Importance Although emphasis has recently been placed on the importance of high-protein
diets to overall health, a comprehensive analysis of long-term cause-specific mortality in …

Cardiovascular disease (CVD) is the leading cause of death in many developed countries
and remains one of the major diseases strongly affected by the diet. Nutrition can affect CVD …

Elevated blood pressure arises from a combination of environmental and genetic factors and
the interactions of these factors. A substantial body of evidence from animal studies …

Legume proteins are appealing in the food industry for their nutrition and sustainability, but
their low solubility due to the compact structure makes their applications in food industry …

The sources or types of protein in the diet have long been overlooked regarding their link to
cardiometabolic health. The picture is complicated by the fact that animal and plant proteins …

We compared the effects of a low-glycemic index pulse-based diet, containing lentils, beans,
split peas, and chickpeas, to the Therapeutic Lifestyle Changes (TLC) diet on cardio …

ABSTRACT Sacha Inchi (SI)(Plukenetia spp.) is an Amazonian-originary nut, used for
centuries as food for the native people of the Amazon rainforest that is attracting attention …