Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …

The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs)
globally. In this study, we aimed to explore the epidemiological and etiological …

Multi-target detection combined with in-situ removal of contaminants is a challenging issue
difficult to overcome. Herein, a dual-emissive Eu 3+-metal organic framework (Eu 3+-MOF) …

Background Access to safe food is critical for human health. Therefore, efficient sensing of
hazardous substances in food is highly demanded. Hydrogels with three-dimensional …

The eco-epidemiology of zoonoses is often oversimplified to host-pathogen interactions
while findings derived from global datasets are rarely directly transferable to smaller-scale …

Herein, the photocatalytic capabilities of indium oxide nanoparticles obtained by Aerva
javanica extract synthesis and surfactant-mediated co-precipitation synthesis were studied …