Cold plasma (CP) is an emerging non-thermal processing technology with the potential to
increase product longevity without compromising food quality or safety. The value of plant …

Atmospheric cold plasma (ACP) is a nonthermal technology that is extensively used in
several industries. Within the scopes of engineering and biotechnology, some notable …

Cold plasma (CP) has been used to accelerate seed germination. During this study, foxtail
millet was exposed to low pressure air plasma at 1 kV and 2 kV for 1, 3, and 5 min, and its …

Sustainable agriculture requires the exploration and development of eco-friendly
technologies to increase crop production. From the last few decades, nonthermal …

Changing lifestyle and maintaining good health status has encouraged the demand for
inexpensive functional food products. Sprouting is considered one of the best conventional …

This work investigates the impact of a new geometry Atmospheric Cold-Plasma (ACP)
system on mung bean (Vigna radiata) seed germination and seedling growth. Plasma is …

Plasma-activated water (PAW) provides a means of treating food products that avoids the
damage to heat-sensitive biological materials. Starch is a carbohydrate that is commonly …

The effects of a novel method non-thermal cold plasma (CP) treatment on microbial control,
quality maintenance, and γ-aminobutyric acid (GABA) accumulation of shred carrots were …

Background Plasma-activated water (PAW) is a solution created by exposing water to cold
atmospheric plasma discharge, resulting in a biocidal agent with unique biochemical …

Introduction Broccoli sprouts have great health and commercial value because they are rich
in sulforaphane, a special bioactive compound that helps to prevent chronic diseases, such …