Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
C Qu, Y Li, S Du, Y Geng, M Su, H Liu - Food Research International, 2022 - Elsevier
Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …
huge demand to rapidly analyze meat quality during product processing and storage, but …
[HTML][HTML] The role of DNA-based biosensors in species identification for food authenticity assessment
Background The increasing incidence of fraud demands for new robust methods to assess
food authenticity. Over the past decades, biosensors have emerged as practical testing …
food authenticity. Over the past decades, biosensors have emerged as practical testing …
CRISPR-/Cas12a-mediated liposome-amplified strategy for the surface-enhanced Raman scattering and naked-eye detection of nucleic acid and application to food …
J Liu, J Chen, D Wu, M Huang, J Chen, R Pan… - Analytical …, 2021 - ACS Publications
Surface-enhanced Raman scattering (SERS) has been recognized as a powerful tool for
biosensors due to the ultrahigh sensitivity and unique fingerprint information. However, there …
biosensors due to the ultrahigh sensitivity and unique fingerprint information. However, there …
Magnetic-responsive surface-enhanced Raman scattering platform with tunable hot spot for ultrasensitive virus nucleic acid detection
Surface-enhanced Raman scattering (SERS)-based biosensors are promising tools for virus
nucleic acid detection. However, it remains challenging for SERS-based biosensors using a …
nucleic acid detection. However, it remains challenging for SERS-based biosensors using a …
Label-free biochemical sensing using processed optical fiber interferometry: a review
Over the last 20 years, optical fiber-based devices have been exploited extensively in the
field of biochemical sensing, with applications in many specific areas such as the food …
field of biochemical sensing, with applications in many specific areas such as the food …
Application of biosensors for detection of meat species: A short review
Biosensors are easy-to-use tools that have made many advances in recent years. In the
meat industry, most of these devices are applied in pathogen detection or freshness …
meat industry, most of these devices are applied in pathogen detection or freshness …
Machine learning-augmented surface-enhanced spectroscopy toward next-generation molecular diagnostics
The world today is witnessing the significant role and huge demand for molecular detection
and screening in healthcare and medical diagnosis, especially during the outbreak of …
and screening in healthcare and medical diagnosis, especially during the outbreak of …
DNA-based detection of pork content in food
Determination of halal food is essential in ensuring the tranquillity of consumers, especially
Muslims. Halal products mean they are free from prohibited ingredients according to Islamic …
Muslims. Halal products mean they are free from prohibited ingredients according to Islamic …
Development and perspectives of rapid detection technology in food and environment
XX Jia, S Li, DP Han, R Chen, ZY Yao… - Critical Reviews in …, 2022 - Taylor & Francis
Food safety become a hot issue currently with globalization of food trade and food supply
chains. Chemical pollution, microbial contamination and adulteration in food have attracted …
chains. Chemical pollution, microbial contamination and adulteration in food have attracted …
Safeguarding public health: Advanced detection of food adulteration using nanoparticle-based sensors
M Thiruvengadam, JT Kim, WR Kim… - Critical Reviews in …, 2024 - Taylor & Francis
Food adulteration, whether intentional or accidental, poses a significant public health risk.
Traditional detection methods often lack the precision required to detect subtle adulterants …
Traditional detection methods often lack the precision required to detect subtle adulterants …