The coevolution of mycorrhizae with plants represents a major evolutionary adaptation to the
land environment. As a bioinoculant, arbuscular mycorrhizal fungi (AMF) play a beneficial …

Soil fungi are a critical component of agroecosystems and provide ecological services that
impact the production of food and bioproducts. Effective management of fungal resources is …

In order to investigate the effect of seed sowing date and nano biofertilizer foliar application
on some agronomic traits of spring wheat an experiment was conducted in 2010 growing …

Nitrogen-fixing and phosphate-mobilizing bateria, as well as mycorrhizal fungi, can
influence plant nutrition beneficially and thus be used as biofertilizers in agriculture. This …

The present study aimed to investigate water use efficiency (WUE), protein and grain yield of
wheat under the interaction of biological and chemical fertilizers in different moisture …

In order to investigate the effects of bio-fertilizer on yield and its components of maize
cultivars, an experiment was conducted as split plot in randomized complete bock design …

Wheat (Triticum aestivum L.) is one of the most important cereal crops in the world.
Moreover, it is a staple food for nearly 35% of the world population. The expected global …

Interactions between arbuscular mycorrhizal (AM) fungi and free‐living nitrogen fixers
(FLNF) occur in the rhizosphere where they can enhance plant nutrient acquisition, impact …

A sustainable agriculture is a type of agriculture that focuses on producing long-term crops
and livestock without having any adverse effect on the environ-ment. However, agricultural …

En el presente estudio se evaluó la etapa y el número de aplicaciones de los biofertilizantes
(Azotobacter chroococcum y Glomus intraradices), sobre el crecimiento, biomasa y nutrición …