As in many other methods that have integrated nanoparticles (NPs), the chemical
nose/tongue strategy has also progressed greatly since the entrance of NPs into this field …

Major databases were searched from January 2012 to August 2021 and 54 eligible studies
were included in the meta-analysis to estimate the overall mean of total volatile basic …

Background Honey is a precious natural product with high nutritional and medicinal value,
which both depend on its botanical origin. However, honey is susceptible to adulteration and …

Background The colorimetric sensor array technology simulates human olfaction to analyze,
identify and examine complex gas and volatility based on chem-responsive dyes. Unlike …

Sensory evaluation plays a vital role in the assessment of acceptance of novel food products
and preferences for different cuisines. This process provides significant and valuable …

Due to the numerous uses of honey as a food ingredient and its therapeutic properties,
humans consume a lot of it. This study examines the differentiation between honey products …

Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

The characterization of 72 Italian honey samples from 8 botanical varieties was carried out
by a comprehensive approach exploiting data fusion of IR, NIR and Raman spectroscopies …

With the development of urban industry and technology, environmental issues have raised
increasing concerns toward gas monitoring. Flexible, portable, and low-cost sensors for …

Honey has a distinct flavor characterized by various volatiles and non-volatiles from diverse
origins. In this study, metabolomics combined with sensory analysis was performed to …