Light quantity (intensity and photoperiod) and quality (spectral composition) affect plant
growth and physiology and interact with other environmental parameters and cultivation …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

In contrast to the primary metabolism, responsible for essential synthesis mechanisms and
mass balance in plants, the secondary metabolism is not of particular importance for each …

The consumption of microgreens has increased due to their having higher levels of bioactive
compounds and mineral nutrients than mature plants. The lighting conditions during the …

Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Microgreens are gaining increasing recognition among consumers, acclaimed for their
freshness and health promoting properties associated with densely fortified secondary …

The present study examined the modulatory effects of natural fiber substrates (agave fiber,
coconut fiber and peat moss) and synthetic alternatives (capillary mat and cellulose sponge) …

Microgreens represent a new generation of food products, commonly used to garnish and
embellish culinary dishes, and recently associated with an increasing interest in their …

Our planet is facing food scarcity due to a rapidly growing population. Hence, food
production and sources must adapt to accommodate a growing population and a changing …

Microgreens are edible seedlings of vegetables and flowers species which are currently
considered among the five most profitable crops globally. Light-emitting diodes (LEDs) have …