Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

Plate shapes and package sizes, lighting and layout, color and convenience: these are a
few of hidden persuaders that can contribute to how much food a person eats. This review …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Objectives. We assessed whether a 2-phase labeling and choice architecture intervention
would increase sales of healthy food and beverages in a large hospital cafeteria. Methods …

The prevalence of overweight and obesity has increased. A strong environmental factor
contributing to the obesity epidemic is food portion size. This review of studies into the …

There is increasing evidence that the portion sizes of many foods have increased and in a
laboratory at least this increases the amount eaten. The conclusions are, however, limited by …

In order to provide a basis for the reduction of food losses, our study analyzes individual
food choice, eating and leftover behavior in a university canteen by consideration of …

BACKGROUND: Food diaries are commonly used to assess individual dietary intake in both
the general and sporting populations. Despite the widespread use of such diaries, evidence …

We are a nation of super-sized portions and supersized people. When faced with the family-
sized box of breakfast cereal, five sizes of french fries, or a 14-in dinner plate, it is easy to …

Whereas everyone recognizes that increasing obesity rates worldwide are driven by a
complex set of interrelated factors, the marketing actions of the food industry are often …