Environmental risk factors for autism: an evidence-based review of systematic reviews and meta-analyses
Background According to recent evidence, up to 40–50% of variance in autism spectrum
disorder (ASD) liability might be determined by environmental factors. In the present paper …
disorder (ASD) liability might be determined by environmental factors. In the present paper …
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk …
This study aimed to investigate in vitro the health-promoting benefits (anticancer activity, α-
amylase and α-glucosidase inhibition, angiotensin-converting-enzyme (ACE)-inhibition …
amylase and α-glucosidase inhibition, angiotensin-converting-enzyme (ACE)-inhibition …
Camel milk products: innovations, limitations and opportunities
E Seifu - Food Production, Processing and Nutrition, 2023 - Springer
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …
[HTML][HTML] Challenges of managing food allergy in the develo** world
Food allergy (FA) is currently a significant health care problem in the develo** world.
Widely varying study populations and methodologies, the use of surrogate markers such as …
Widely varying study populations and methodologies, the use of surrogate markers such as …
[HTML][HTML] Potential antioxidant bioactive peptides from camel milk proteins
HR Ibrahim, H Isono, T Miyata - Animal Nutrition, 2018 - Elsevier
Camel milk is traditionally considered to have medicinal characteristics that it has potential
health benefits and could help to treat several illnesses. Particularly, it is closest to human …
health benefits and could help to treat several illnesses. Particularly, it is closest to human …
[HTML][HTML] In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative …
This study aimed to investigate in vitro anticancer activity by antiproliferative activity,
antihypertensive activity by angiotensin-converting enzyme inhibition, antidiabetic activity by …
antihypertensive activity by angiotensin-converting enzyme inhibition, antidiabetic activity by …
[HTML][HTML] Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses
Mammalian colostrum, known as “liquid gold,” is considered a valuable source of essential
nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds …
nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds …
Caseins: Versatility of their micellar organization in relation to the functional and nutritional properties of milk
The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …
other micronutrients that play a critical role in providing nutrition and immunity to newborns …
[HTML][HTML] Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives
In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical …
known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical …