Background Microalgae and cyanobacteria are expected to play a key role as sustainable
protein source in future food production systems. Besides nutritional aspects, microalgae …

Drug-excipient interactions in solid dosage forms can affect drug product stability in physical
aspects such as organoleptic changes and dissolution slowdown, or chemically by causing …

We investigate the rheological characteristics of human blood plasma in shear and
elongational flows. While we can confirm a Newtonian behavior in shear flow within …

Consumer products, such as foods, contain numerous polymeric and particulate additives
that play critical roles in maintaining their stability, quality and function. The resulting …

Plant-based proteins are currently the focus of a lot of product development research, as
they have proved to be a potential replacement of animal-based ingredients and safeguard …

An evaporating droplet is a dynamic system in which flow is spontaneously generated to
minimize the surface energy, dragging particles to the borders and ultimately resulting in the …

Foam and emulsion stability has long been believed to correlate with the surface shear
viscosity of the surfactant used to stabilize them. Many subtleties arise in interpreting surface …

In a refinery, undesired high levels of salt concentration in crude oils are reduced by the
contact of water with crude oils, where an emulsion is formed. Later, the separation of the …

Bubble bursting at liquid surfaces is ubiquitous and plays a key role for the mass transfer
across interfaces, impacting global climate and human health. Here, we document an …

A combination of sensitive rotational rheometry and surface rheometry with a double-wall
ring were used to identify the origins of the viscosity increase at low shear rates in protein …