Advantages of hyaluronic acid and its combination with other bioactive ingredients in cosmeceuticals

AM Juncan, DG Moisă, A Santini, C Morgovan, LL Rus… - Molecules, 2021 - mdpi.com
This study proposes a review on hyaluronic acid (HA) known as hyaluronan or hyaluronate
and its derivates and their application in cosmetic formulations. HA is a glycosaminoglycan …

[HTML][HTML] Phytochemistry and biological activity of medicinal plants in wound healing: an overview of current research

S Vitale, S Colanero, M Placidi, G Di Emidio, C Tatone… - Molecules, 2022 - mdpi.com
Wound healing is a complicated process, and the effective management of wounds is a
major challenge. Natural herbal remedies have now become fundamental for the …

[HTML][HTML] Ethnopharmacological in vitro studies on Austria's folk medicine—An unexplored lore in vitro anti-inflammatory activities of 71 Austrian traditional herbal drugs

S Vogl, P Picker, J Mihaly-Bison, N Fakhrudin… - Journal of …, 2013 - Elsevier
Abstract Ethnopharmacological relevance In Austria, like in most Western countries,
knowledge about traditional medicinal plants is becoming scarce. Searching the literature …

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

J Pinela, AM Carvalho, ICFR Ferreira - Food and Chemical Toxicology, 2017 - Elsevier
Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of
the world. In times of famine and scarcity, these sources of nutrients and health-promoting …

Theoretical and experimental assessment of a green corrosion inhibitor extracted from Malva sylvestris

MEHN Tehrani, P Ghahremani… - Journal of …, 2021 - Elsevier
A novel green corrosion protective film was generated on the mild steel utilizing Malva
sylvestris (MS) extract and characterized by Ultraviolet–visible (UV–Vis) spectrophotometry …

Wild food plants used in traditional vegetable mixtures in Italy

PM Guarrera, V Savo - Journal of ethnopharmacology, 2016 - Elsevier
Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet,
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …

Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties

MR Loizzo, A Pugliese, M Bonesi… - Journal of agricultural …, 2016 - ACS Publications
Edible flowers are receiving renewed interest as rich sources of bioactive compounds.
Ethanol extracts of eight edible flowers were phytochemically characterized and investigated …

Ethnobotanical and scientific aspects of Malva sylvestris L.: a millennial herbal medicine

JC Gasparetto, CAF Martins, SS Hayashi… - Journal of Pharmacy …, 2012 - academic.oup.com
Objectives Malva sylvestris L., known as common mallow, is native to Europe, North Africa
and Asia. In the Mediterranean region, this species has a long history of use as food, and …

Antioxidant power, anthocyanin content and organoleptic performance of edible flowers

S Benvenuti, E Bortolotti, R Maggini - Scientia Horticulturae, 2016 - Elsevier
The growing need for nutraceutical new foods has generated interest in edible flowers. This
flower trait inspired us to conduct experiments aimed at evaluating both the antioxidant …

Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review

PM Guarrera, V Savo - Journal of Ethnopharmacology, 2013 - Elsevier
ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …