The increasing demand for food, the lack of natural resources and arable land, and the
recent restrictions on energy consumption require an immediate solution in terms of …

In the modern agricultural landscape, numerous challenges, such as climate change,
diminishing arable lands, and the reduction of water resources, represent significant threats …

In the context of greenhouse agriculture, the integration of Artificial Intelligence (AI) is
evaluated for its potential to enhance sustainability and crop production efficiency. This …

Soilless farming systems are currently considered a viable production technique reducing
environmental impacts due to use of chemical factors, soil and water This study analysed the …

The rising demand for greenhouse cultivation poses a challenge in providing
environmentally friendly energy to maintain favorable greenhouse indoor conditions. This …

This study unveils the effects of energy security, energy mix, technological advancement,
trade openness, and political stability on energy efficiency (EE) in 13 Arab countries (2001 …

The increasing global population and the challenges faced by the food production sector,
including urbanization, reduction of arable land, and climatic extremes, necessitate …

In southern parts of Europe, a balanced use of both heating and cooling is required to
control the greenhouse temperatures throughout the year. Especially, with climate change …

Despite the many benefits of greenhouses, it is challenging to meet their heating demand,
as greenhouses belong to the most energy‐intensive production systems in the agriculture …

The food supply chain is responsible for a large share of the anthropogenic contribution to
global warming, as well as being a major contributor to several other impact categories such …