Genetic variability is the fundamental requirement of any crop breeding program to develop
superior cultivars. The objective of this study was to estimate the genetic variability and find …

Upland rice is important for sustainable crop production to meet future food demands. The
expansion in area of irrigated rice faces limitations due to water scarcity resulting from …

The associations among yield‐related traits and the pattern of influence on rice grain yield
were investigated. This evaluation is important to determine the direct and indirect effects of …

Genetic based knowledge of different vegetative and yield traits play a major role in varietal
improvement of rice. Genetic variation gives room for recombinants which are essential for …

Genetic diversity is prerequisite for any crop improvement program as it helps in the
development of superior recombinants. Fifty Malaysian upland rice accessions were …

Genetic variability is a key factor in the selection of suitable genotypes in rice breeding
programs. To evaluate the genetic variability of 11 rice genotypes, a study was carried out in …

The study was conducted to investigate genetic variability among 113 aromatic and fine
local rice genotypes of which five were exotic in origin. The test genotypes were evaluated …

Abiotic stresses pose significant challenges to wheat farming, yet exploiting the genetic
variability within germplasm collections offers an opportunity to effectively address these …

Rice is one of the most important food crop which is a stable food more than half of the world
population providing one fifth of calorie consumption. In Ethiopia, it is considered as one of …

Genetic based knowledge of different growth traits including morphological, physiological
and developmental plays fundamental role in the improvement of rice. Genetic divergence …