Tomatoes and their by-products are indisputable sources of substances with antioxidants
properties. Several factors limit the production and influence the nutritional and antioxidant …

Background: N6-methyladenosine (m6A), 5-methylcytosine (m5C) and N1-methyladenosine
(m1A) are the main RNA methylation modifications involved in the progression of cancer …

Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the
most considerable fraction (30% of total dry weight). These compounds have relevant …

Fruit color and taste are important quality characters of cherry tomatoes. The present study
analyzed the genes and metabolites in the three cherry tomatoes with different fruit colors …

The chemical profile of the female inflorescence extracts from seven Cannabis sativa L.
dioecious cultivars (Carmagnola, Fibranova, Eletta Campana, Antal, Tiborszallasi, Kompolti …

A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin
samples (FP) using three commercial polymeric films: A made of biodegradable cellophane …

Purpose Hempseed oil is a valuable emerging food product with recognized health positivity
due to its composition. The paper aims to propose a multi-methodological chemical profiling …

In order to provide an updated baseline assessment of elemental concentrations in native
lichens samples collected at eight selected sampling sites from Tierra del Fuego (South …

Cherry tomato is one of the most cultivated crops in greenhouse, due to its morphological
and organoleptic characteristics. Thus, the objective was to evaluate the morphometric and …

Mini fruits and vegetables (MFV) are pocket fruits and vegetables whose shape and volume
are significantly smaller than those widely sold and well-known normal fruits and vegetables …