Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …

Packaging of food products is one of the most important stages of the food supply chain.
Nano-size materials for packing food substances with appropriate properties result in better …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

At present, renewable and biodegradable biocomposites materials have drawn much
attention as promising green materials in different domains of application such as intelligent …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

The execution of the edible coatings and films for food preservation; vegetables, fruits, meat,
and dry fruits has been ladened in history. The study of literature portrays enough pieces of …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

In the current work, antimicrobial bionanocomposite films were fabricated based on chitosan
(CS), poly (vinyl alcohol)(PVA) and nanocomposites comprised of silicon dioxide …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …