The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century
and early 21st century is due to the demand for edible oil and feed protein. However, a …

Soybean (Glycine max), as an economically important food and oilseedcrop, is a major
source of plant proteins and oils. Although considerable progress has been made in …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Major global crops in high-yielding, temperate crop** regions are facing increasing
threats from the impact of climate change, particularly from drought and heat at critical …

The continued improvement of crop yield is a fundamental driver in agriculture and is the
goal of both plant breeders and researchers. Plant breeders have been remarkably …

This position paper honours agricultural scientist and colleague, Professor Bob Loomis, by
discussing the urgent global challenge of food security and the related impacts on the …

The gene content of plants varies between individuals of the same species due to gene
presence/absence variation, and selection can alter the frequency of specific genes in a …

Abstract Soybean (Glycine max Merr.) is the world's most widely grown leguminous crop and
an important source of protein and oil for food and feed. Soybean yields have increased …

Significance Statement Soybean is the most important source of protein meal worldwide and
the quantitative trait loci (QTL) cqSeed protein‐003 on chromosome 20 exerts the greatest …

Cultivated soybean [Glycine max (L.) Merr.] is a primary source of vegetable oil and protein.
We report a landscape analysis of genome-wide genetic variation and an association study …