The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

The present study aims at finding out the optimum parameters for the extraction of
components from Betel leaves possessing medicinal applications using ethanol solvent by …

To highlight the shortcomings in conventional methods of extraction, this study investigates
the efficacy of Microwave Assisted Extraction (MAE) toward bioactive compound recovery …

Statistical multivariate methods like Box-Behnken, face central composite and full factorial
designs (BBD, FCCD and FFD, respectively) in combination with the response surface …

Citrus waste is an attractive lignocellulosic biomass for the production of bioethanol due to
the richness in carbohydrates and low lignin content. In this study, sweet lime peel was …

In this study, we designed, developed, and optimized an enzymatic fiber degumming
process. First, a Partially Purified Enzyme Solution (PPES) containing pectinase, cellulase …

Pistachio and walnut shells accumulate in large quantities as waste during food processing
and represent a promising lignocellulosic biomass for the extraction of valuable …

Closed-loop nutrient cycling is a simple, persuasive and elegant approach to realize efficient
natural resource management, improved human well-being and long-term food security. In …

The effect of the microwave radiation on the stems of Heterophyllaea pustulata was studied
as a pretreatment to extraction of four anthraquinones with therapeutic potential (soranjidiol …