Background Halophytes are promising crops for food security due to their excellent
nutritional value and salt tolerance. Atriplex species stand out for their high productivity, wide …

Nigella sativa (NS) is an annual herb belonging to the Ranunculaceae family, also known as
black cumin or black seed. This plant has been used since ancient times due to its …

Investigations into the phenolic constituents of the butanolic fraction of Crataegus monogyna
were optimized using LC-ESI-MS/MS analysis, identifying and quantifying at least 23 …

In an era of escalating environmental challenges, converting organic residues into high-
value bioactive compounds provides a sustainable way to reduce waste and enhance …

Walnut milk residues (WMR) were investigated for the first time through their phenolic
characterization including soluble (free, esterified, and etherified) phenolics and those …

Sensitive detection of gallic acid (GA) in foods is of great significance for assessing the
antioxidant properties of products and ensuring consumer health. In this work, a simple …

Terminalia chebula Retz., known for its dried fruit, namely Chebulae Fructus, is a medicinal
plant with a long-standing global reputation, which was initially recognized for its therapeutic …

Pacific white shrimp shell protein hydrolysates (SSPHs) produced using alcalase (UAH) and
papain (UPH), and polyphenols (PPNs) conjugates were prepared using variable …

Tartrazine (Tz) is one of the most commonly used artificial food colorants in the food industry,
found in a wide array of products. This study investigates the protective role of gallic acid …

Oxidative stress plays a crucial role in chronic nasal disorders, contributing to inflammation,
tissue damage, and impaired mucosal function, highlighting the need for targeted therapies …