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[HTML][HTML] Mycochemicals in wild and cultivated mushrooms: nutrition and health
F Cateni, ML Gargano, G Procida, G Venturella… - Phytochemistry …, 2022 - Springer
The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …
importance in the field of pharmaceutical chemistry as well as of important tools in human …
A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis
ÉA Souza-Silva, E Gionfriddo, J Pawliszyn - TrAC Trends in Analytical …, 2015 - Elsevier
The present review–Part II of a comprehensive review on solid-phase microextraction
(SPME) applied to complex matrices–aims to describe recent developments in SPME …
(SPME) applied to complex matrices–aims to describe recent developments in SPME …
Volatile compounds and aroma characteristics of mushrooms: A review
G Deng, J Li, H Liu, Y Wang - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …
characteristics of mushrooms, aroma has received extensive attention and research as a key …
True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
Morels are edible mushrooms appreciated worldwide for their savory flavor. Morels have
been in use in traditional medicine for centuries, due to their health-related benefits, and …
been in use in traditional medicine for centuries, due to their health-related benefits, and …
[HTML][HTML] HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
Z Wang, S Wang, P Liao, L Chen, J Sun, B Sun, D Zhao… - Foods, 2022 - mdpi.com
Daqu has gained wide attention because it is an essential source of microorganisms and
flavor in baijiu production. In this study, HS-SPME combined with GC-MS/O was used to …
flavor in baijiu production. In this study, HS-SPME combined with GC-MS/O was used to …
Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception
Z **ao, H Chen, Y Niu, J Zhu - Journal of Agricultural and Food …, 2021 - ACS Publications
“Hongmeiren” bananas are popular because of their red peel. Two extraction methods
solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined …
solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined …
Effects of high CO2 in-package treatment on flavor, quality and antioxidant activity of button mushroom (Agaricus bisporus) during postharvest storage
Q Lin, Y Lu, J Zhang, W Liu, W Guan, Z Wang - Postharvest Biology and …, 2017 - Elsevier
Button mushroom (Agaricus bisporus) is marketed for its good flavor and health benefits.
However, the shelf life of fresh button mushroom is limited and quality is lost rapidly during …
However, the shelf life of fresh button mushroom is limited and quality is lost rapidly during …
[کتاب][B] Handbook of vegetable preservation and processing
YH Hui, EÖ Evranuz - 2015 - books.google.com
This book compiles the latest science and technology in the processing and preservation of
vegetables and vegetable products. Vegetables are an important article of commerce for …
vegetables and vegetable products. Vegetables are an important article of commerce for …
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
R Zhu, Y Wen, W Wu, L Zhang… - Critical Reviews in …, 2024 - Taylor & Francis
Due to their distinctive flavors, edible mushrooms have gained attention in flavor-related
research, and the quality of their flavors determines their consumption. The odor is a vital …
research, and the quality of their flavors determines their consumption. The odor is a vital …
[HTML][HTML] Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in …
S Squara, A Caratti, A Fina, E Liberto… - … of Chromatography A, 2023 - Elsevier
Effective investigation of food volatilome by comprehensive two-dimensional gas
chromatography with parallel detection by mass spectrometry and flame ionization detector …
chromatography with parallel detection by mass spectrometry and flame ionization detector …