With the increasing population, food toxicity has become a prevalent concern due to the
growing contaminants of food products. Therefore, the need for new materials for toxicant …

Bacteriocins are highly diverse, abundant, and heterogeneous antimicrobial peptides that
are ribosomally synthesized by bacteria and archaea. Since their discovery about a century …

Aquaculture plays a huge role in supporting the needs and demands of fish and other
aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources …

China, as the world's largest producer, trader, and consumer of aquatic foods, lacks
comprehensive research on consumption patterns and willingness to pay for sustainable …

Circadian biology's impact on human physical health and its role in disease development
and progression is widely recognized. The forefront of circadian rhythm research now …

This article delves into the intricate dynamics of metals and metalloids (MEs and MLOIDs)
bioaccumulation in seafood, with a focus on mobilization processes and interactive effects in …

Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by
increasing global nutrient-rich food production while minimizing environmental impacts …

Land-based recirculating aquaculture systems (RAS) are used routinely for rearing juvenile
Atlantic salmon in freshwater (to seawater-tolerant smolts). These systems potentially also …

Bacterial infections account for one of the major causes of disease losses in aquaculture.
Antibiotics are the most common method used to mitigate these infections, but over the last …

The rapid expansion and globalization of the seaweed production industry, combined with
rising seawater temperatures and coastal eutrophication, has led to an increase in infectious …