In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

A pulsed electric field (PEF) induces cell electroporation for solid foods, thereby allowing
PEF to be used as a pretreatment method for extraction, drying, peeling, freeze-thawing, and …

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Background Spices are rich source of naturally occurring bioactives and are used in different
food applications. Major spice bioactives include essential oils, oleoresins, polysaccharides …

Coloring compounds are widely applied to manufacturing foods and beverages. The
worldwide food market is replacing artificial colorants with natural alternatives, given the …

An ultrasound-assisted alkali method was developed to obtain high extraction level of pea
protein isolate (PPI). The method parameters of ultrasound-assisted alkali extraction were …

Plant-based proteins as a substitute for traditional animal proteins have attracted the interest
of the global food industry in the last decade due to their sustainability, environmental and …

Natural colorants have emerged as an alternative to their synthetic counterparts due to an
existing health concern of these later. Moreover, natural-food colorants are a renewable …

Barley is the most commonly used grain in the brewing industry for the production of beer-
type beverages. This review will explore the extraction and application of proteins from …

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent
of total citrus cultivars are destined for industrial processes, and as a consequence, large …