Smart agriculture techniques have recently seen widespread interest by farmers. This is
driven by several factors, which include the widespread availability of economically-priced …

Plant stress detection is considered one of the most critical areas for the improvement of
crop yield in the compelling worldwide scenario, dictated by both the climate change and the …

Terahertz imaging and time-domain spectroscopy have been widely used to characterize
the properties of test samples in various biomedical and engineering fields. Many of these …

In agriculture science, accurate information of moisture content (MC) in fruits and vegetables
in an automated fashion can be vital for astute quality and grading evaluation. This demands …

The frequency range of terahertz waves (THz waves) is between 0.1 and 10 THz and they
have properties such as low energy, penetration, transients, and spectral fingerprints, which …

The photonic energy of terahertz wave is in the same order of magnitude as the rotational
and vibrational energy levels of organic and biological macromolecules, so it has unique …

By 2050, experts estimate that the agricultural produce must increase by 60%–70% to meet
the needs of the ever increasing population of the world. To this aim, the concept of …

Dehydration is one of the most widely used food processing techniques, which is
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …

Abstract The concept of Terahertz Field-Induced Second Harmonic (TFISH) Generation is
revisited to introduce a single-shot detection scheme based on third order nonlinearities …

Salinization is a significant adverse factor that suppresses productivity of agricultural plants.
Multispectral imaging and calculation of reflectance indices, including the typical …