Providing safe and secure food for an increasing number of people globally is challenging.
Co** with such a human population by merely applying the conventional agricultural …

Conservation agriculture systems with adequate crop and soil management packages have
been described as one of the long term solutions for the depletion of natural resources and …

The increase in agriculture production to meet the food demand of growing human
population from a limited availability of arable land with low environmental footprints and …

Human efforts to grow abundant food through the persistent use of resource-intensive
farming practices have resulted in declining soil health, and deterioration of ecosystem …

Soil macrofauna are a critical component for ecosystem function and strongly affect
production sustainability. The effect of fertiliser management practices, in different crop** …

Soil degradation is the greatest threat to agricultural production globally. The practice of
applying or retaining crop residues in the field as mulch is imperative to prevent soil erosion …

The struggle to feed the growing population and protecting the environment together is the
real challenge of modern‐day agriculture. The traditional tillage‐based agriculture system …

Conventional tillage, extreme climate events, increasing weed incidence, pest and disease
pressures, and diminished farm input availability negatively impact crop yield, stability …

This study aimed to evaluate Cu, Zn, and Mn fractions in vineyard soils in two important wine-
growing regions in Latin America, which have soils with different soil organic matter (SOM) …

Vegetables have much importance as economic, nutritional, medicinal and industrial and
also have employment opportunities. However, vegetable production is a costly enterprise …