The consumption of Western-type calorically rich diets combined with chronic overnutrition
and a sedentary lifestyle in Western societies evokes a state of chronic metabolic …

The Mediterranean Diet (MedDiet) is a term used to identify a dietary pattern originating from
the unique multi-millennial interplay between natural food resources and the eating …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Background Interpreting and utilizing the findings of nutritional research can be challenging
to clinicians, policy makers, and even researchers. To make better decisions about diet …

The cause of insulin resistance in obesity and type 2 diabetes mellitus (T2DM) is not limited
to impaired insulin signalling but also involves the complex interplay of multiple metabolic …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Osteoporosis is considered an age-related disorder of the skeletal system, characterized
primarily by decreased bone mineral density (BMD), microstructural quality and an elevated …