[HTML][HTML] Vegetable and fruit intake variety and cardiovascular health and mortality: a systematic review and Meta-analysis of observational studies

SK Nishi, N Khoury, C Valle Hita, A Zurbau… - Nutrients, 2023 - mdpi.com
Introduction: A multitude of evidence supports the consumption of a higher quantity of
vegetables and fruits for their cardiovascular benefits. Nonetheless, the extent to which …

Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999–2018

M Zhao, M ** review of the operationalization of fruit and vegetable variety
AN Marshall, A van den Berg, N Ranjit, DM Hoelscher - Nutrients, 2020 - mdpi.com
Adequate consumption of fruits and vegetables is critical for healthy growth and
development. Less is known about fruit and vegetable variety, with variation in …

[HTML][HTML] Fruit and vegetable consumption of US adults by level of variety, What We Eat in America, NHANES 2013–2016

MK Hoy, JC Clemens, CL Martin… - Current Developments in …, 2020 - Elsevier
Background Dietary guidance encourages consuming a variety of fruit and vegetables (FVs),
which has been associated with higher FV intake and nutrient adequacy. Dietary intake of …

Environment-based impairment in mineral nutrient status and heavy metal contents of commonly consumed leafy vegetables marketed in Kyrgyzstan: A case study for …

H Can, II Ozyigit, M Can, A Hocaoglu-Ozyigit… - … Trace Element Research, 2021 - Springer
Leafy vegetables are important components of the human diet for providing mineral
nutrients. However, due to the tendency of metal accumulation, metal contents of leafy …

[HTML][HTML] The relationship between breastfeeding and initial vegetable introduction with vegetable consumption in a national cohort of children ages 1–5 years from low …

HR Thompson, C Borger, C Paolicelli, SE Whaley… - Nutrients, 2022 - mdpi.com
Compared to other food groups, vegetable intakes are lowest relative to recommendations.
Breastfeeding and initial introduction to vegetables may help infants establish long-lasting …

Healthy food diversity and the risk of major chronic diseases in the EPIC-Potsdam study

DV Nickel, F Jannasch, E Inan-Eroglu, O Kuxhaus… - Scientific Reports, 2024 - nature.com
Practicing a diverse diet may reduce chronic disease risk, but clear evidence is scarce and
previous diet diversity measures rarely captured diet quality. We investigated the effect of the …

[HTML][HTML] Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature

BC Adebayo-Tayo, FO Olomitutu… - Journal of Agriculture and …, 2021 - Elsevier
The incorporation of probiotics into fruit juices for the production of functional and
nutraceutical food is of necessity in order to control lifestyle-related diseases and increase …