Mechanisms and health aspects of food adulteration: A comprehensive review
Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …
includes the addition of ingredients to modify different properties of food products for …
Recent advances on determination of milk adulterants
CF Nascimento, PM Santos, ER Pereira-Filho… - Food chemistry, 2017 - Elsevier
Milk adulteration is a current fraudulent practice to mask the quality parameters (eg protein
and fat content) and increase the product shelf life. Milk adulteration includes addition of …
and fat content) and increase the product shelf life. Milk adulteration includes addition of …
[HTML][HTML] Detection of coconut oil in ghee using ATR-FTIR and chemometrics
Ghee, the most valuable fat is sold at a premium price over other fats and oils. Unscrupulous
sellers take this advantage by mixing it with less expensive fats or oils. The addition of …
sellers take this advantage by mixing it with less expensive fats or oils. The addition of …
Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate …
BACKGROUND Cow ghee is one of the expensive edible fats in the dairy sector. Ghee is
often adulterated with low‐priced edible oils, like soybean oil, owing to its high market …
often adulterated with low‐priced edible oils, like soybean oil, owing to its high market …
Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk
Highlights•Integration of NIR with machine learning methods is proposed for milk-surfactant
adulteration.•PCA is used to cluster samples based on the level of the adulterant.•SIMCA …
adulteration.•PCA is used to cluster samples based on the level of the adulterant.•SIMCA …
[LIBRO][B] Instrumental thin-layer chromatography
C Poole - 2023 - books.google.com
Instrumental Thin-Layer Chromatography, Second Edition offers a comprehensive source of
authoritative information on all aspects of instrumental thin-layer chromatography. The use …
authoritative information on all aspects of instrumental thin-layer chromatography. The use …
A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements
J Sherma, F Rabel - Journal of Liquid Chromatography & Related …, 2018 - Taylor & Francis
This paper reviews advances in qualitative and quantitative thin layer chromatography
analytical methods published from 2000–2018 for assessing quality, adulteration, and …
analytical methods published from 2000–2018 for assessing quality, adulteration, and …
Application of genetic algorithm and multivariate methods for the detection and measurement of milk‐surfactant adulteration by attenuated total reflection and near …
BACKGROUND The adulteration of milk by hazardous chemicals like surfactants has
recently increased. It conceals the quality of the product to gain profit. As milk and milk …
recently increased. It conceals the quality of the product to gain profit. As milk and milk …
A novel and low-cost smartphone integrated paper-based sensor for measuring starch adulteration in milk
Milk adulteration is life-threatening, and hence, its detection is an integral part of food safety.
Most of the currently established detection techniques are expensive, sophisticated, and …
Most of the currently established detection techniques are expensive, sophisticated, and …
[HTML][HTML] Assessment of ghee adulterated with oils and fats in Bangladesh
S Ahmed, MA Hamid, MM Rahman - Journal of Advanced …, 2020 - ncbi.nlm.nih.gov
Objective: This study aimed at determining the existence of oils and fats in ghee
manufactured in Bangladesh and to validate the nature of the impurity. Materials and …
manufactured in Bangladesh and to validate the nature of the impurity. Materials and …