Abstract Background Med-Index is a one-health front-of-pack (FOP) label, based on
Mediterranean diet (MedDiet) principles, developed to summarize information about the …

Background The risk of develo** and worsening chronic kidney disease (CKD) is
associated with unhealthy dietary patterns. Food insecurity is defined by a limited or …

Chronic kidney disease (CKD) confers a high burden of uremic symptoms that may be
underrecognized, underdiagnosed, and undertreated. Unpleasant symptoms, such as CKD …

Emerging evidence links several health outcomes to the consumption of ultra-processed
food (UPF), but few studies have investigated the association between UPF intake and …

Famine exposure during early life development can affect disease risk in late-life period, yet,
transmission of phenotypic features from famine-exposed individuals to the next generations …

Some chronic diseases, including chronic kidney disease (CKD), may be associated with
poor outcomes, including a high rate of hospitalization and death after COVID-19 infection …

Background The impact of the Nutri-Score labelling system on renal function is unknown.
Objective To assess the association between food consumption based on the nutrient profile …

Background. The bioactive components of plant foods and medicinal plants have attracted
interest due to their potential impact on the progression of chronic kidney disease (CKD) and …

Background Large‐scale trials evaluating a multicomponent lifestyle intervention aimed at
weight loss on kidney function are lacking. Methods This was a post hoc analysis of the …

Although evaluating muscle wasting in CKD patients, the amount of protein in the diet of
patients should also be reviewed. Although excessive protein intake has some negative …