Globally, many develo** countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …

Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

Zinc (Zn) deficiency in humans is an emerging global health issue affecting approximately
two billion people across the globe. The situation prevails due to the intake of Zn deficient …

Micronutrient malnutrition is a global health challenge affecting almost half of the global
population, causing poor physical and mental development of children and a wide range of …

Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half
of the world's population across the globe. Biofortification of staple crops is the right …

Plant growth-promoting bacteria (PGPB) have great potential to provide economical and
sustainable solutions to current agricultural challenges. The Methylobacteria which are …

Micronutrient malnutrition is one of the major causes of human disorders in the develo**
world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as …

Plant growth regulators and Rhizobium are actively involved in the regulation of flowering,
pod formation, nodulation, and ultimately the growth and yield of legumes. However, very …

Wheat is one of the best-domesticated cereal crops and one of the vital sources of nutrition
for humans. An investigation was undertaken to reveal the potential of novel bio-inoculants …

Introduction and aims The intensive crop** system and imbalance use of chemical
fertilizers to pursue high grain production and feed the fast-growing global population has …