This review examines the role that oxidative stress (OS), and protein oxidation in particular,
plays in nutrition, metabolism, and health of farm animals. The route by which redox …

Dairy cows are especially vulnerable to health disorders during the transition period, when
they shift from late pregnancy to the onset of lactation. Diseases at this stage affect not only …

This review examines the role of nutritional strategies to improve lifetime performance in
ruminants. Strategies to increase ruminants' productive longevity by means of nutritional …

The present study was undertaken to investigate the impact of heat (thermal) stress and
dietary antioxidant supplementation on the oxidative and physiological status of sheep …

In the veterinary sector, many papers deal with the relationships between inflammation and
oxidative stress. However, few studies investigate the mechanisms of action of oxidised …

Due to the negative impact of antibiotics on human and animal health, they have been
banned in animal breeding and substitutes are being explored. Polyphenols–naturally …

Despite many cryopreservation techniques in bovine semen, various stressors' detrimental
effects remain a significant issue. The present study targeted to assess the role of semen …

The balance between oxidants and antioxidants may be impaired in neonatal calves but
only limited information is available on physiological changes in oxidative biomarkers in …

Oxidative stress is a condition in dairy cows characterized by an imbalance of prooxidants
and antioxidants, abnormally high levels of free radicals, or a decline in antioxidant defense …

Studies to determine the physiological effects and functions of progesterone started in the
twentieth century. Progesterone is a steroid-structured hormone with 21 carbon atoms …